Monday, April 27, 2015

Breakfast And Brunch - Asparagus And Mushroom Quiche

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Thursday, April 23, 2015

Salad - Farro Salad With Asparagus And Parmesan

The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

Wednesday, April 22, 2015

Monday, April 20, 2015

Saturday, April 18, 2015

Cranium (1 1/2 Oz. Crystal Head Vodka Cranberry Juice Grenadine Blood Orange For Garnish)

Cranium (1 1/2 Oz. Crystal Head Vodka Cranberry Juice Grenadine Blood Orange For Garnish)

Herbs And Spices - Warm And Spicy Autumn Punch

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The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.

Friday, April 17, 2015

Thursday, April 16, 2015

Bread - Moms Pineapple Zucchini Bread

This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!

Sunday, April 12, 2015

Saturday, April 11, 2015

Soups Stews And Chili - Orange And Lentil Soup

Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.

Friday, April 10, 2015

Soups Stews And Chili - Beer Sausage

Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.