Wednesday, March 30, 2016

Cheese - Simple Chicken Parmesan

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.

Sunday, March 27, 2016

Saturday, March 26, 2016

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Wednesday, March 23, 2016

Tuesday, March 22, 2016

Herbs And Spices - Turkey Posole

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Grand Marnier And Grey Goose Orange Slush Recipe - Epcot France

Billings Girls
Grand Marnier And Grey Goose Orange Slush Recipe - Epcot France

Monday, March 21, 2016

Bread - Spiced Banana Bread

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Thursday, March 17, 2016

Tuesday, March 15, 2016

Cheese - Austins Best White Wings

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Monday, March 14, 2016

Bbq Grilling - Barbequed Peaches

Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!

Sunday, March 13, 2016

Herbs And Spices - The Best Vegetarian Chili In The World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Saturday, March 12, 2016

Seafood - Louisiana Crawfish Boil

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

Thursday, March 10, 2016

Breakfast And Brunch - Chucks Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Sunday, March 6, 2016

Fruits And Vegetables - Old Fashioned Persimmon Pudding

Raleigh Tranny
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!

Friday, March 4, 2016

Soups Stews And Chili - Easy Tortilla Soup

A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls

Thursday, March 3, 2016

Wednesday, March 2, 2016