Greenhouse Burlington

Greenhouse Traditional Garage And Shed Burlington

Cheese - Parmesan Asparagus 2

A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.

Pasta - Mayan Couscous

Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.

Breakfast And Brunch - Pumpkin Bread Ii

These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.

Breakfast And Brunch - Authentic German Bread Bauernbrot

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

Lower Level Minneapolis

Lower Level Traditional Basement Minneapolis

Pasta - Manicotti Shells

Fill with your favorite filling, fold over sides and bake with sauce and cheese.