Monday, November 25, 2019
Sunday, November 24, 2019
Cheese - Pork Chops With Fresh Tomato Onion Garlic And Feta
Saturday, November 23, 2019
Friday, November 22, 2019
Appetizers And Snacks - Beer Battered Fried Vegetables
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.
Thursday, November 21, 2019
Bbq Grilling - Tennessee Rubdown
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Wednesday, November 20, 2019
Pasta - Grandma Susies Macaroni Salad
Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.
Monday, November 18, 2019
Cheese - Juicy Lucy Burgers
Sunday, November 17, 2019
Salad - Cold Black Bean Salad
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
Saturday, November 16, 2019
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Friday, November 15, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Meat And Poultry - Gluten Free Rice Chicken Stuffing
Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
Tuesday, November 12, 2019
Bbq Grilling - Mexican Steak Torta
A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Soups Stews And Chili - Big Charlies Gumbo
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
Wednesday, November 6, 2019
Seafood - Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Tuesday, November 5, 2019
Bread - Garlic And Herb Pull Apart Bread
A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
Monday, November 4, 2019
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