Saturday, December 30, 2017
Friday, December 29, 2017
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Thursday, December 28, 2017
Pasta - Easy Beef Stroganoff
A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
Wednesday, December 27, 2017
Tuesday, December 26, 2017
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Monday, December 25, 2017
Soups Stews And Chili - Beef And Lentil Soup
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Saturday, December 23, 2017
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Friday, December 22, 2017
Thursday, December 21, 2017
Tuesday, December 19, 2017
Monday, December 18, 2017
Breakfast And Brunch - Cathys Banana Bread
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Sunday, December 17, 2017
Fruits And Vegetables - Thai Stuffed Tofu
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.
Saturday, December 16, 2017
Appetizers And Snacks - Ham Rolls
Desserts - Creamy Blueberry Pie
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
Thursday, December 14, 2017
Cheese - Pork Chops Stuffed With Smoked Gouda And Bacon
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
Sunday, November 12, 2017
Saturday, November 11, 2017
Bbq Grilling - Lisas Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
Thursday, November 9, 2017
Breakfast And Brunch - Fava Bean Breakfast Spread
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Wednesday, November 8, 2017
Pasta - Lap Salad
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Tuesday, November 7, 2017
Seafood - Grilled Fish Tacos With Chipotle Lime Dressing
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.
Sunday, November 5, 2017
Friday, November 3, 2017
Wednesday, November 1, 2017
Cheese - Fancy Potatoes
Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.
Sunday, October 29, 2017
Saturday, October 28, 2017
Friday, October 27, 2017
Herbs And Spices - Clam Sauce With Linguine
Thursday, October 26, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Meat And Poultry - Poblano Chile Enchiladas A La Gringa
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Sunday, October 22, 2017
Saturday, October 21, 2017
Thursday, October 19, 2017
Tuesday, October 17, 2017
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Sunday, October 15, 2017
Bread - Schlotskys Bread
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Saturday, October 14, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
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