Monday, February 29, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Desserts - Beths Spicy Oatmeal Raisin Cookies
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Tuesday, February 23, 2016
Monday, February 22, 2016
Desserts - Everything Cupcakes
From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Soups Stews And Chili - Venison Italian Soup
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Sunday, February 14, 2016
Seafood - Pico De Tuna
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Saturday, February 13, 2016
Meat And Poultry - Stuffed Green Peppers I
Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.
Friday, February 12, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Bread - Pizza Crust I
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Monday, February 8, 2016
Saturday, February 6, 2016
Herbs And Spices - Jamaican Jerk Dry Rub
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Friday, February 5, 2016
Thursday, February 4, 2016
Breakfast And Brunch - Blueberry Lemon Loaf
Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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