Friday, April 8, 2016

Thursday, April 7, 2016

Bbq Grilling - Alder Wood Smoked Acorn Squash Soup

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

Wednesday, April 6, 2016

Cheese - Feta Cheese Turkey Burgers

Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.

Monday, April 4, 2016

Soups Stews And Chili - Wisconsin Cheese Soup Ii

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Saturday, April 2, 2016