Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Soups Stews And Chili - Big Charlies Gumbo
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
Wednesday, November 6, 2019
Seafood - Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Tuesday, November 5, 2019
Bread - Garlic And Herb Pull Apart Bread
A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
Monday, November 4, 2019
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