Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Pasta - Easy Tortellini Salad

This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.

Mackle Construction (Miami)

Mackle Construction Tropical Staircase Miami

Side Dish - Southern Fried Green Beans

Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.

Cheese - Roasted Red Pepper And Feta Bruschetta

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

Side Dish - Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Malibu (Los Angeles)

Malibu Contemporary Powder Room Los Angeles