Wednesday, November 18, 2020

Seafood - Warm Shrimp Salad

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Salad - Cranberry Salad Iv

Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.

Tuesday, November 17, 2020

Bread - Blue Corn Cornbread

Escort Metairie
Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

Bbq Grilling - Cafe Style Grilled Chicken Sandwiches

Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.

Soups Stews And Chili - Creamy Summer Squash Soup

A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.

Monday, November 16, 2020

Bbq Grilling - Boozy Birdy

Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.