Friday, June 30, 2017

Thursday, June 29, 2017

Pasta - Penne And Vodka Sauce

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

Sunday, June 25, 2017

Cheese - Cheesy Chicken Pot Pie

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Saturday, June 24, 2017

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Side Dish - Andrews Herb Risotto

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

Thursday, June 22, 2017

Meat And Poultry - Chicken Wild Rice Soup I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Wednesday, June 21, 2017

Tuesday, June 20, 2017

Bbq Grilling - Salmon Tango

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

Monday, June 19, 2017

Bread - Irresistible Whole Wheat Challah

A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.

Sunday, June 18, 2017

Meat And Poultry - Holiday Chicken Salad

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

Thursday, June 15, 2017

Cheese - Terrys Favorite Easy Chicken Pie

Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.

Wednesday, June 14, 2017

Seafood - Speedy Bagel Tuna Melt

Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.

Tuesday, June 6, 2017

Saturday, June 3, 2017

Friday, June 2, 2017