Sunday, October 29, 2017
Saturday, October 28, 2017
Friday, October 27, 2017
Herbs And Spices - Clam Sauce With Linguine
Thursday, October 26, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Meat And Poultry - Poblano Chile Enchiladas A La Gringa
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Sunday, October 22, 2017
Saturday, October 21, 2017
Thursday, October 19, 2017
Tuesday, October 17, 2017
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Sunday, October 15, 2017
Bread - Schlotskys Bread
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Saturday, October 14, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Tuesday, October 10, 2017
Monday, October 9, 2017
Sunday, October 8, 2017
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