Saturday, August 12, 2017

Seafood - Smoky Cod And Parsnip Chowder

Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.

Friday, August 11, 2017

Wednesday, August 9, 2017

Bbq Grilling - Bubbas Barbequed Skirt Steak

South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.

Bread - Tangy Buttermilk Cheese Bread

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

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Saturday, August 5, 2017

Soups Stews And Chili - Moroccan Vegetable Soup

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.

Friday, August 4, 2017

Thursday, August 3, 2017

Seafood - New England Clam Chowder Ii

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Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.

Wednesday, August 2, 2017

Tuesday, August 1, 2017

Meat And Poultry - Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.