Tuesday, November 30, 2021
Monday, November 29, 2021
Meat And Poultry - Chicken Enchilada Soup Iii
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Seafood - Lobster Newburg
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Sunday, November 28, 2021
Saturday, November 27, 2021
Side Dish - Shiitake And Baby Bella Mushroom Risotto
Friday, November 26, 2021
Wednesday, November 24, 2021
Side Dish - Irish Champ
Tuesday, November 23, 2021
Herbs And Spices - Lamb Tagine
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
Monday, November 22, 2021
Salad - Deep Dish Layered Salad
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Sunday, November 21, 2021
Saturday, November 20, 2021
Friday, November 19, 2021
Thursday, November 18, 2021
Pasta - German Spaetzle Dumplings
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Thursday, November 11, 2021
Wednesday, November 10, 2021
Desserts - 3 Milk Cake Or Tres Leches
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Tuesday, November 9, 2021
Salad - Poppy Seed Dressing Ii
Monday, November 8, 2021
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Sunday, November 7, 2021
Saturday, November 6, 2021
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Salad - Carrot Gelatin Salad
Friday, November 5, 2021
Thursday, November 4, 2021
Breakfast And Brunch - Southwest Breakfast Burritos
You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
Wednesday, November 3, 2021
Herbs And Spices - Ginger Dipping Sauce
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Tuesday, November 2, 2021
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