Tuesday, June 30, 2020
Monday, June 29, 2020
Cheese - Cheesy Chicken Pot Pie
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Saturday, June 27, 2020
Thursday, June 25, 2020
Side Dish - Roasted New Red Potatoes
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 21, 2020
Sunday, June 14, 2020
Friday, June 12, 2020
Thursday, June 11, 2020
Bbq Grilling - Charbroiled Salmon
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Tuesday, June 9, 2020
Monday, June 8, 2020
Sunday, June 7, 2020
Bbq Grilling - Thai Grilled Chicken
A 10-minute marinade of soy sauce, garlic, and red pepper flakes is what makes these Asian-inspired grilled chicken breasts so delicious and easy.
Saturday, June 6, 2020
Bbq Grilling - Steamed Walleye Pickerel On The Grill
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
Friday, June 5, 2020
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Thursday, June 4, 2020
Pasta - Easy Tortellini Salad
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Tuesday, June 2, 2020
Side Dish - Southern Fried Green Beans
Monday, June 1, 2020
Cheese - Roasted Red Pepper And Feta Bruschetta
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Side Dish - Yummy Yam Casserole
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
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